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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Devizes pie ： ウィキペディア英語版 Devizes pie Probably created in the 15th century, the Devizes Pie consists of offal, such as calf head, cooked in a case of hard huff paste. It is associated with the town of Devizes, Wiltshire, England. The details of the dish had supposedly been lost for generations—although it appears in a recipe book of 1830—until a recipe was discovered in the 1960s and the dish was then served in the Bear Hotel in Devizes for several years. After falling out of fashion again, it was revived in 2006 as part of the Devizes Food and Drink Festival. In 2009 it was claimed to ease the symptoms of irritable bowel syndrome due to the high quantities of nucleotides in the offal. A recipe published in The Times in 1956 specified the main ingredients as thin slices from a boiled calf’s head with the brains and tongue cut into strips, as well as slices of cold cooked bacon and lamb and rounds of hard-boiled eggs.〔(【引用サイトリンク】title=Huff Paste ) (citing The Times, 19 November 1956)〕 ==See also== * List of pies, tarts and flans 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Devizes pie」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.